Everywhere in Arab lands from Jordan to the Saudi-Arabian ports along the Red Sea and the lavish Gulf Emirates, food is very highly spiced — but it is a quite different gamut of spices to those of India — or so it has always seemed to me. In each town, or village souk, the spice booths are fascinating and magnetic — my first port of call. Mysterious powdered substances overflow big sacks and are scooped out by the pound, unlike the midget-stoppered jars of this and that to which we are accustomed. Nor do these great open landslides of spices, dusty brown, violet, yellow, green or orange, seem to lose their potency, thus exposed. In Oman, along the enchanting waterfront of Muscat, the lacy white-fretted balconies of the old houses and all the alleyways swim in heady odours wafted from the nearby spice bazaar. In the blue bay, sheltered by a sharp-cragged coastline, amongst all the turmoil of a modern port there are still some of those curiously formed high-pooped wooden craft such as the baghala or gangha, age-old pride of the Omani shipbuilders at Sohar. Such craft will have returned from Zanzibar — the spice island o f legend — with an entire cargo of cloves. Such is the demand, hereabouts. Continue reading Lesley Blanch Archive | Arabian Aromas (1989)
Tag: food and drink
BookBlasts® | Top 10 Reads for Independent Minds | August 2017
BookBlast® presents our curated monthly top 10 reads, a little late because of taking time out in New York and Rhode Island.
Sex, Drugs, Rock’n’Roll
Trouble Boys: The True Story of the Replacements by Bob Mehr (Da Capo, Boston) buy here
The definitive biography of one of the last great rock ‘n’ roll bands of the twentieth century. Though they hated punk bands that is how they were on and off stage.
Reclusive singer-songwriter Paul Westerberg, bassist Tommy Stinson, and the family of late guitarist Bob Stinson opened up to Bob Mehr. Described by Alfred Soto in The Chicago Reader as being “A roaring rock ‘n’ roll adventure, a heartrending family drama, and a cautionary showbiz tale,” the book features new interview material and 72 rare photos.
How To Set A Fire And Why by Jesse Ball (Text Publishing Company, Melbourne) buy here
Sixteen-year-old Lucia Stanton’s father is dead, her mother is catatonic in a mental institute, and she lives in an unheated garage with her elderly impoverished aunt. She’s all in black and angry at our materialistic, capitalist society. Expelled from school for pencil-stabbing a boy who invaded her space, she is intelligent, interesting and impossible to be with, which comes clear as she relates the events of her life in a series of diary entries. To Lucia, arson is a form of class warfare. “I . . . thought about the fire. I know it was just an abandoned building but I felt like something had happened, a real thing for once. My aunt’s stroke had felt pretty real too. I guess real things happen all at once, and then you go back to the false parade of garbage that characterizes modern life.”
These first two books are recommended by a bookseller&lover working at one of the best bookstores in NYC: The Strand, 828 Broadway (& 12th Street), NY 10003. Continue reading BookBlasts® | Top 10 Reads for Independent Minds | August 2017