“A room without books is like a body without a soul,” Cicero.
Little children do what grown-ups do. So when mother and father read aloud to them at bedtime and enjoy doing it, a positive precedent is set. As books and ideas become a staple of home life, the pleasures of discussion and debate continue into adulthood. Reading also alleviates boredom and loneliness, which I remember from my own childhood: books were my first friends.
Home learning is one thing, school learning another. As the curriculum gets more and more intense, packed with demanding schedules, the fun of learning dissipates. In her exclusive interview with BookBlast®, Siân Williams, the founder of The Children’s Bookshow says that a core aim of the tour is “to bring the children joy”. Writers and illustrators who go to schools to do workshops and work with the children on their own creative writing are bringing with them the gift of storytelling. Once learned it is never forgotten – a bit like riding a bike – even though exams, and then life, take over. After all, as adults, we are surrounded by every imaginable kind of storytelling, in myriad forms.Continue reading Review | Yours Sincerely, Giraffe & The Fire Horse by Megumi Iwasa & Mayakovsky, Mandelstam, Kharms
Where were you born, and where did you grow up? Born in mid Wales. Grew up in Wales, England, Scotland, Bermuda, Sri Lanka — we moved around a lot! Boarding school in Dolgellau.
What sorts of books were in your family home? Who were early formative influences? Early years were spent abroad in houses with just a few books already there, usually popular novels by authors like Marguerite Steen, Somerset Maugham and Nevil Shute. I loved the children’s classics especially Alice in Wonderland and often read adult books I couldn’t possibly understand — just for the words. My bent was towards adventure stories like Kidnapped and The Flight of the Heron — that is once I’d passed through Enid Blyton’s The Famous Five. In my teens, being an outsider in each new school I fancied myself as an intellectual and started quite early on reading existentialists like Sartre — understanding very little!Continue reading Interview | Janet Todd | Author of the Week
The history of evolution is reflected in the human diet. “What people eat is a symbol of what they believe,” writes Colin Spencer.
BSE or ‘mad cow disease’; ‘Frankenstein foods’; GM crops . . . the food on our plates and how it is reared, produced and sold is becoming an increasingly Big Issue and a contributing factor to why more and more people are espousing vegetarianism. There was a time when if you were a vegetarian it was considered kooky or cranky, but no longer. Colin Spencer’s comprehensive book, reissued in paperback for the first time in fifteen years, explores the psychology of abstention from flesh and attempts to discover why omnivorous humans at times voluntarily abstain from an available food. He begins in pre-history and ends in the present day. Continue reading Review | Vegetarianism: A History, Colin Spencer | Book of the Week