BookBlast® presents our curated monthly top 10 reads, a little late because of taking time out in New York and Rhode Island.
Sex, Drugs, Rock’n’Roll
Trouble Boys: The True Story of the Replacements by Bob Mehr (Da Capo, Boston) buy here
The definitive biography of one of the last great rock ‘n’ roll bands of the twentieth century. Though they hated punk bands that is how they were on and off stage.
Reclusive singer-songwriter Paul Westerberg, bassist Tommy Stinson, and the family of late guitarist Bob Stinson opened up to Bob Mehr. Described by Alfred Soto in The Chicago Reader as being “A roaring rock ‘n’ roll adventure, a heartrending family drama, and a cautionary showbiz tale,” the book features new interview material and 72 rare photos.
How To Set A Fire And Why by Jesse Ball (Text Publishing Company, Melbourne) buy here
Sixteen-year-old Lucia Stanton’s father is dead, her mother is catatonic in a mental institute, and she lives in an unheated garage with her elderly impoverished aunt. She’s all in black and angry at our materialistic, capitalist society. Expelled from school for pencil-stabbing a boy who invaded her space, she is intelligent, interesting and impossible to be with, which comes clear as she relates the events of her life in a series of diary entries. To Lucia, arson is a form of class warfare. “I . . . thought about the fire. I know it was just an abandoned building but I felt like something had happened, a real thing for once. My aunt’s stroke had felt pretty real too. I guess real things happen all at once, and then you go back to the false parade of garbage that characterizes modern life.”
These first two books are recommended by a bookseller&lover working at one of the best bookstores in NYC: The Strand, 828 Broadway (& 12th Street), NY 10003. Continue reading BookBlasts® | Top 10 Reads for Independent Minds | August 2017
The history of evolution is reflected in the human diet. “What people eat is a symbol of what they believe,” writes Colin Spencer.
BSE or ‘mad cow disease’; ‘Frankenstein foods’; GM crops . . . the food on our plates and how it is reared, produced and sold is becoming an increasingly Big Issue and a contributing factor to why more and more people are espousing vegetarianism. There was a time when if you were a vegetarian it was considered kooky or cranky, but no longer. Colin Spencer’s comprehensive book, reissued in paperback for the first time in fifteen years, explores the psychology of abstention from flesh and attempts to discover why omnivorous humans at times voluntarily abstain from an available food. He begins in pre-history and ends in the present day.
Continue reading Review | Vegetarianism: A History, Colin Spencer | Book of the Week
Tell us a little bit about yourself.
I’ve been painting, drawing and writing , since I was a child, which means that I’ve been doing it for over seventy years. Paints and brushes cost money, so when I was in my early twenties it was cheaper to write, I was first published in a literary magazine aged 22 – The London Magazine – with a short story – Nightworkers.
When you were a child, what did you want to be when you grew up?
See above, I only felt alive when working, still do.
What books have had a lasting impact on you?
Djuna Barnes, Nightwood. Wuthering Heights (I first read it aged 10). War and Peace. Middlemarch. Madame Bovary. The great novels all go on echoing and singing throughout one’s life. Continue reading Interview | Colin Spencer | Author of the Week
Writing is a tiring business requiring energy and sustaining snacks. Chekhov had a weakness for oysters, Proust knocked back espressos, Sartre went nuts for halva and H. P. Lovecraft relished spaghetti bolognese smothered in parmesan cheese.
In a postcard sent to Cecil Beaton some time during the 1970s, Lesley Blanch describes her daily life as she is writing the biography of Pierre Loti: “I get up at 7, go on all day til dusk − hardly an eye for the birds, yelling to be fed. I’ve disconnected the telephone, such bliss − don’t go out or see anyone, don’t ever get dressed. Some days restful sluttishness prevails. Djellaba over a nightgown is the only way to work, for me − and no hairdressers + all that tra-la-la. But the appearance suffers − so does the figure. I sit, sit, sit, + eat delicious brown bread with tidal waves of butter.”
Continue reading Spotlight | A writer’s diet, Grub Street eats & cooking #OnWilderShores